The Grand Sunday Roast
The Gidley
The Gidley’s Grand Sunday Roast brings a classic tradition back to life with purpose, flavour and a little ceremony.
Served only once a month this winter on the first Sunday of July, August and September, this is a long lunch designed for guests who like to linger.
A Sunday done properly. Three courses, one main affair, and plenty of time to savour it all.
MINIMUM SPEND
UNDER 18’s
Terms & Conditions
Dates & Booking Release
Sunday 6 July
Bookings open 9am Thursday 26 June
Sunday 3 August
Bookings open 7am Friday 4 July
Sunday 7 September (Father’s Day)
Bookings open 7am Friday 8 August
The Experience
Four courses | $160 per person | Up to 3-hour dining time, stay as long or as little as you like
The menu begins with a series of signature bites including confit duck cigar with walnut and prune, tuna tartare, crudités, followed by a mid-course highlighted by an aged swordfish steak. The centrepiece is The Gidley’s iconic English-style rib roast, a nod to the dish that appeared on the venue’s opening menu, served with grilled Westholme F1 Flank Steak to share. Classic sides like potato gratin, creamed spinach and crisp iceberg salad round out the Main Affair.
To finish, guests are treated to our warm apple crumble with Grand Marnier custard and buttermilk ice cream, poured at the table. The much-loved pecan pie also makes a return, exclusively for Sunday Roast.
Add-ons including caviar and a curated cheese course are available on the day. Dietary requests are available.
A Note on Service
All tables dine from the Grand Sunday Roast menu. A la carte options are not available during this service.