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A private dining room in a charming Surry Hills neighbourhood venue.

The Rover’s upstairs restaurant is available for private hire for up to 36 guests.


Up to 36 guests


from $2,500 to $5,000 + 10% service charge

UNDER 18’s


Terms & Conditions

Upstairs, the intimate yet airy restaurant is inspired by the coastal fare of the British Isles and elevated by the freshest locally sourced seafood, with a buzzing, high-spirited atmosphere and warm, attentive service to match. The set menu spans polished East London classics and perfectly executed bistro staples – all complemented by a smartly curated wine list and world-class cocktails you can choose from.

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Liquid & Larder Head Office,
Level 1, 3 Barrack Street,
Sydney, NSW 2000

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