Work With Us
Liquid & Larder is on the hunt for an experienced Chef de Partie who’s passionate about the underrated art of breakfast service. Join our small, growing team at Bar Julius, located in the vibrant lobby of The EVE Hotel.
About The Venue:
Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner.
Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics. It’s a place for our guests to settle in and reset in this nostalgic bar.
About The Role:
To thrive in our team, you’ll need consistency, confidence, and a hands-on approach. A positive attitude and attention to detail are essential as we work together to deliver an exceptional all-day dining experience.
We’re looking for someone who:
- Thrives in a fast-paced breakfast service
- Has experience (or interest) in French omelettes. Preferred, but not essential
- Brings great energy to an early start, shifts are typically 7am–12pm.
- Is after 20–25 hours per week, with room to grow
If you’re a morning person who loves quality produce, precision, and classics done right, we’d love to hear from you.
Benefits Of Joining Liquid & Larder:
- Discount across all Liquid & Larder venues
- Strong focus on work/life balance
- Growth & mentorship with a career – driven hospitality group
- Discounted Virgin Active Club membership
- Potential for external coaching & development
Essential Requirements Of Employment Include:
- Teamwork – we’re in this together
- Drive – push yourselves and others
- Growth Mindset – strive to grow, thrive in mistakes
- Accountability – take ownership
- Respect – be humble and kind
- The desire to create an experience – that’s at the heart of what we do
About Liquid & Larder:
Liquid & Larder, the group behind The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
If you have a passion for creating memorable experiences and want to develop your career please contact us at work@liquidandlarder.com.au
Let’s talk.