Work With Us

Sommelier

Sydney-based hospitality group, Liquid & Larder, are searching for an experienced, energetic Sommelier to join the team at Lottie on a casual basis with opportunity for growth in hours and experience. 

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.

About The Role:

You will bring sharp attention to detail and confident communication, ensuring every guest experience feels seamless, intuitive, and personal.

Working closely with the small wine team, you’ll share passion and knowledge, inspire excellence, and engage both staff and guests. Your drive for teamwork gives you the versatility to support the floor as needed, at times you may be called upon to assist in table management without the assistance of the waitstaff, requiring you to understand all aspects of our sequence of service. 

The ultimate aim is to go above and beyond, exceeding customers’ expectations, and leaving them thoroughly satisfied, wanting for nothing. 

And most importantly, you’ll be having a great time doing it!

Your Day to Day:

• Ensure wine out of stock lists are up to date with stock availability and vintages  
• Wine cellar Mis en Place complete & clean and service ready
• Maintains wine stock and par levels
• Ensures efficient, professional guest experience 
• Communicate efficiently between all departments within the venue. 
• Ensures wastage is kept to a minimum
• Assists in providing constant management of the venue’s budget and cost of goods sold (COGS).
• Carries out additional duties required to fulfil the position and as requested, this includes hosting and assisting waitstaff with service.

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour
• Preferably CMS or W-Set Level 2 or above certified
• A genuine passion for hospitality and being of service 
• Familiar with Italian varietals 
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs
  

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.