Work With Us

Sydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Commis and Demi chefs to join the team at  Alfie’s.

About Alfie’s:

Entering via the Open-air Terrace and Bar, guests are welcomed into a casual setting serving Sydney’s coldest martinis, crisp draught beer, and a world-class wine list. At the rear, the Dining Room is where the energy intensifies. The space feels like theatre, sounds are sharp, the art distinct, and meat is prepared in full view, bathed in the red glow of the dry-age cabinet. It’s fresh, bold, and electric in atmosphere.

Alfie’s is also home to our in-house butchery, where we prepare and age the beef served across all six of our venues.

Your Day to Day:

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote this within the team.
• Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areas
• Communicating efficiently between all members of the team.
• Carries out additional duties required to fulfil the position as requested

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour
• High attention to detail and a genuine passion for guest experience 
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings
• Preferably holds a NSW Food Safety Supervisory Certificate

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The desire to create an experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.