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Liquid & Larder has been appointed following a competitive tender as the official food and beverage partner for The EVE Hotel Sydney – the city’s most anticipated new-build boutique hotel opening of the year.
Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner.
Experts at experience-led hospitality, the team at Liquid & Larder start with thinking deeply about how they want people to feel in their spaces and creating experiences from there. Expect this to be hotel dining done differently – a spin on a lobby bar classic that will rival the world’s best, and an exciting new rooftop restaurant concept that promises a culinary experience as fresh and vibrant as the confluence of the cultures it draws from.
On winning the tender, Liquid & Larder co-founder and director, James Bradey, said: “We are known across our portfolio of restaurants and bars for providing our guests with extraordinary sensory experiences and challenging the status quo. Having the opportunity to playfully curate multiple spaces and experiences is what excites us most about entering the world of hotels. The EVE will be an urban escapism, stylish and transportive and our venues will carry through that sense of wanderlust.
“The partnership with The EVE also provides an exciting challenge for our leadership team, creates internal growth opportunities and brand extensions and will mean approximately 100 new hires across the group. We are currently recruiting for key roles from venue managers and head office to chefs, bartenders and wait staff,” continued Bradey.
In addition to hospitality, the Wunderlich Lane precinct will offer boutique shopping, beauty and wellness, and design-led commercial and event spaces. Liquid & Larder has designed The EVE’s dining and drinking experiences with a ‘community first’ approach, ensuring an open door to Sydneysiders seeking unique and memorable dining moments for which the group is renowned.
TFE Hotels will operate the 102-room boutique hotel with Chief Executive Officer, Antony Ritch, saying The EVE would set a new standard for hospitality and leisure experiences in Sydney.
“Every aspect of The EVE has been crafted to evoke a sense of style and sophistication and we’re incredibly fortunate to be partnering with James, Warren, and the whole Liquid & Larder team who share our vision for the hotel,” he said.
Bradey continued: “What drew us to The EVE was a shared vision to create Sydney’s best hotel experience, and the brand’s exceptional attention to detail. We really care about how we operate and the service we provide, and The Eve team share our values. I can’t wait to share these fantastic new hospitality concepts with the world.”
Liquid & Larder’s new venues are set to open this November, with more details to be revealed in the coming months.
Located at The EVE Hotel Sydney
8 Baptist St, Redfern, NSW Australia