Blog

This winter, the rooftop above Redfern gets a seasonal shake-up with the arrival of Joe Valero, Lottie’s new Head Chef. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story. His resume includes cult favourite Tacos Tacos Tacos, Nikkei Bar, Uccello, and Alcalde in Guadalajara […]

Book Sunday Roast How a chef’s frustration, a sommelier’s obsession, and a love of slow dining created a new Sunday ritual. When we started talking about Sunday Roast at The Gidley, the conversation didn’t begin with a menu. It began with a frustration. “There’s something broken about the Sunday roast in Sydney,” says Head Chef […]

Five Years at the Table In an industry known for its transience, we’ve cultivated something special at Liquid & Larder—a community where people don’t just work, they build careers. Born from our intimate understanding of guest experience, we’ve created a culture that inspires our people to stay, grow, and thrive. The Five Year Club—our celebration […]

How Bistecca’s Section Waiter Kenny Would Spend a $300 Gift Card at Bistecca When it comes to crafting the perfect evening at Bistecca, few know the hidden rhythms of the space quite like our section waiter Kenny. With an insider’s perspective and a passion for the perfect steak, Kenny takes us through his ideal evening […]

A Shift with Head Chef Will Francis   Ever wondered what it takes to run the kitchen at one of our newest spots? We spent a day with Bar Julius Head Chef Will to find out. Nestled within The EVE Hotel, Bar Julius is the newest addition to the Liquid & Larder family. The operation […]

This guide is going to help you get your steak tasting as good as ours. Executive Chef, Pip Pratt has compiled a step-by-step cooking guide from decades of experience.

This guide is going to help you get your steak tasting as good as ours. Executive Chef, Pip Pratt has compiled a step-by-step cooking guide from decades of experience.

This guide is going to help you get your steak tasting as good as ours. Executive Chef, Pip Pratt has compiled a step-by-step cooking guide from decades of experience.

This guide is going to help you get your steak tasting as good as ours. Executive Chef, Pip Pratt has compiled a step-by-step cooking guide from decades of experience.

This guide is going to help you get your steak tasting as good as ours. Executive Chef, Pip Pratt has compiled a step-by-step cooking guide from decades of experience.