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Liquid & Larder think deeply about hospitality. We start with how we want people to feel in our spaces and build experiences from there.
VIEW OUR SPACES

Our Venues

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Lottie

Lottie is a contemporary Mexican restaurant and Mezcaleria found atop The Eve Hotel’s lush rooftop oasis, designed for all seasons. Expect traditional Mexican flavours crafted with fresh Australian produce – inspired by the shared Pacific coastlines.

Opening on Monday 20 January.

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Bar Julius

Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics. It’s your place to settle in and reset.

Coming soon.

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Bistecca

A classic Italian cocktail bar and steak restaurant located beneath Sydney’s CBD, dedicated to the revered Tuscan cut of steak, bistecca alla Fiorentina.

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The Gidley

An opulent steak house and cocktail lounge located underground Sydney’s CBD, where fine dining meets semi-respectable displays of gluttony.

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The Rover

A bustling neighbourhood cocktail bar serving creative drinks, freshly shucked oysters and a selection of burgers including The Gidley Burger.

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Alfie’s

An effortlessly cool city haunt that flips the steakhouse bar and restaurant model on its head.

Work with us

Work with us

Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.

Find Out More

Liquid & Larder Head Office,
Level 1, 3 Barrack Street,
Sydney, NSW 2000

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