Work With Us

Sydney-based hospitality group, Liquid & Larder, are searching for an experienced, energetic Restaurant Supervisor to lead the team at Lottie 

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.

About The Role:

As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests’ needs and expectations while leading by example to embody the characteristics that make us best in class.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.

Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings. And, most importantly, you’ll have fun while doing it!

Your Day to Day:

• Full management of venue when MOD 
• Cash up reconciliation
• Shares and drives our company core values
• Provides support and leadership to the restaurant teams 
• Ensures efficient, professional guest experience
• Assists with ensuring staff adherence to policy
• Communicates efficiently between all members of the venue. 
• Handles on shift shift customer complaints with empathy, in a professional & helpful manner before resolving the issue as soon as possible.
• Rostering completed and published on time and inline with Labour costs
• Carries out additional duties required to fulfil the position and as requested

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour
• A genuine passion for hospitality, teamwork and being of service 
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Sydney-based hospitality group, Liquid & Larder, are searching for experienced charismatic waitstaff to join the team at Bar Julius.

About The Venue:

Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner. 

Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste, open early and up late, from caffeine to cocktails served alongside all-day bistro classics .It’s a place for our guests to settle in and reset as such the venue requires a strong bar team with the desire to create unique experiences for our guests as we deliver an exceptional all-day dining.

About The Roles:

This all day dining experience starts with you. With excellent attention to detail and warm communication, you will provide a personal, professional, and engaging experience, understanding our guests’ needs and expectations, whether it be breakfast before a flight, a long business lunch or pre dinner drinks you will be delivering best-in-class service. 

And most importantly, you’ll be having a great time doing it!

Your Day to Day:

• Service of guests according to venue guidelines and sequence of service
• Delivering of food and beverage to guests
• Maintaining a section to Bar Julius’  standards 
• Set up and pack down of venue
• The ability to privot quickly between a variety of roles
• Create and maintain guest relationships to ensure the best possible experience
• Contributing to venue culture

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour, allowing you to pivot between roles with ease
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends, mornings and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs
• Combination of breakfast, lunch and dinner shifts

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Sydney-based hospitality group, Liquid & Larder, are searching for driven Demi Chefs to join the team at Bistecca.

About The Venue:

The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni. Moving into the intimate 50-seat restaurant, you’re greeted by refined Tuscan hospitality. From the table, take in our famous Bistecca butcher’s block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for private dining.

Bistecca is fast paced, though our guests should be met with a warm, timeless and nostalgic feeling, that is sincere and welcoming. We want them to feel comfortable, and still have a sense of the raw, rustic, and a little bit of cheek!

About The Role:

To thrive in our team, you’ll need to be consistent, self-assured, and ready to take on a hands-on role. Attention to detail and a positive work attitude are essential as we deliver an exceptional fast paced dining experience.

Prior experience in a bustling, energetic kitchen is preferred, along with a keen eye for detail to ensure the consistent quality of our offerings.

Your Day to Day:

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote this within the team.
• Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areas
• Communicating efficiently between all members of the team.
• Carries out additional duties required to fulfil the position as requested

About You:

• A confident and calm demeanour
• High attention to detail and a genuine passion for guest experience 
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings
• Preferably holds a NSW Food Safety Supervisory Certificate

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

We are currently assembling a team of Bar Professionals who are as energetic and engaging as the vibrant venue and experience we will deliver at Lottie, on the rooftop of The EVE Hotel.

About The Venue:

Lottie is more than just a place to eat; it’s a rhythm, an energy that evolves throughout the day. From sun-soaked afternoons to sultry evenings, the space will come alive with vibrant ambiance, from chilled house beats to upbeat tunes, setting the tone for sunset margaritas. Whether it’s a leisurely long lunch or winding down as the sun dips in the west, Lottie is the rooftop destination for all-year-round dining.

Just past the entry, the Mezcaleria sets the tone. It’s the bar at Lottie, and a destination in its own right. A vibrant space pouring mezcals, raicillas and tequilas, alongside a Margarita lineup that is classic, spiced or seasonal. 

About The Roles:

This rooftop experience starts with you. With excellent attention to detail and warm communication, you will provide a personal, professional, and engaging experience, understanding our guests’ needs and expectations while delivering best-in-class service. Whether you’re tending to guests seated at the bar or serving drinks in the dining room, your role will be key to creating memorable moments. 

And most importantly, you’ll be having a great time doing it!

Your Day-to-Day:

• Deliver food and beverage service in line with venue standards and sequence of service
• Prepare and serve drinks to Lottie’s specifications
• Assist with bar set-up, pack-down, and daily operations
• Build and maintain strong guest relationships to enhance the overall experience
• Contribute positively to venue culture and teamwork

About You:

• Proven experience in a premium or hatted venue
• Confident, calm, and adaptable in a fast-paced environment
• Strong attention to detail and genuine passion for guest experience
• Excellent organisational and communication skills
• Flexible availability, including evenings and weekends

What We Offer:

• Full-time & casual positions available
• Lunch & dinner services only
• Discounts across all Liquid & Larder venues
• Supportive scheduling that values life outside of work
• Growth, mentorship, and development opportunities
• Discounted Virgin Active Club membership
• Access to external coaching & training programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The desire to create an experience 

About Liquid & Larder:

Liquid & Larder, the group behind The Rover,  Bistecca, The Gidley, Alfie’s, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Kitchen Porter

Sydney-based hospitality group, Liquid & Larder, are searching for the all important kitchen porter to join the team at The Gidley. WIth growth for anyone with the drive and mindset for progression in our kitchen team

About The Venue:

The Gidley, found in Sydney’s CBD on the corner of King and Elizabeth, is an opulent steak house, where fine dining meets semi-respectable displays of gluttony.

As our guests step inside and make their way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As their table’s being prepared, guests can enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, is where guests sink their fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around them. 

About The Role:

To thrive in our team, you’ll need to be consistent, self-assured, and ready to take on a hands-on role. Attention to detail and a positive work attitude are essential as we deliver an exceptional fast paced dining experience.

Prior experience in a bustling, energetic kitchen is preferred, along with a keen eye for detail to ensure the consistent quality of our offerings. 

And most importantly, you’ll have fun whilst doing it!

Your Day-to-Day

• Keep dishes, pots, and pans sparkling clean
• Stay on top of rubbish and recycling
• Keep the kitchen safe, tidy, and ready to roll
• Jump in to help chefs and the team when needed
• End the shift with a spotless kitchen
• Bonding with your team

About You:

• Proven experience in a kitchen porter  role
• A confident and calm demeanour
• A genuine passion for hospitality and teamwork
• High attention to detail
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends, mornings and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Sydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Commis and Demi chefs to join the team at  Alfie’s.

About Alfie’s:

Entering via the Open-air Terrace and Bar, guests are welcomed into a casual setting serving Sydney’s coldest martinis, crisp draught beer, and a world-class wine list. At the rear, the Dining Room is where the energy intensifies. The space feels like theatre, sounds are sharp, the art distinct, and meat is prepared in full view, bathed in the red glow of the dry-age cabinet. It’s fresh, bold, and electric in atmosphere.

Alfie’s is also home to our in-house butchery, where we prepare and age the beef served across all six of our venues.

Your Day to Day:

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote this within the team.
• Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areas
• Communicating efficiently between all members of the team.
• Carries out additional duties required to fulfil the position as requested

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour
• High attention to detail and a genuine passion for guest experience 
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings
• Preferably holds a NSW Food Safety Supervisory Certificate

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The desire to create an experience 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Liquid & Larder is searching for an experienced and engaging Bartender to join the all day bar team at Bar Julius, located in the vibrant lobby of The EVE Hotel.

Bar Julius is a lively, European-inspired bar where no two shifts are the same whether you’re shaking martinis, pouring the perfect spritz, or welcoming regulars by name with their favourite coffee. You’ll be part of a team that sets the tone from first light to last orders.

About The Venue:

Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner. 

Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste, open early and up late, from caffeine to cocktails served alongside all-day bistro classics. It’s a place for our guests to settle in and reset as such the venue requires a strong bar team with the desire to create unique experiences for our guests as we deliver an exceptional all-day dining.

About The Role:

This all day dining experience starts with you. With excellent attention to detail and warm communication, you will provide a personal, professional, and engaging experience, understanding our guests’ needs and expectations while delivering best-in-class service. Whether you’re tending to guests seated at the bar or serving drinks in the dining room, your role will be key to creating memorable moments. 

And most importantly, you’ll be having a great time doing it!

Your Day-to-Day:

• Deliver food and beverage service in line with venue standards and sequence of service
• Prepare and serve drinks to Bar Julius’ specifications
• Assist with bar set-up, pack-down, and daily operations
• Build and maintain strong guest relationships to enhance the overall experience
• Contribute positively to venue culture and teamwork

About You:

• Proven experience in a premium or hatted venue is preferred 
• Confident, calm, and adaptable in a fast-paced environment
• Strong attention to detail and genuine passion for guest experience
• Excellent organisational and communication skills
• Flexible availability, including morning, evenings and weekends

Essential Requirements Of Employment Include:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder, the group behind The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Sydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Chef de Partie to join the team at Lottie on a casual basis with the opportunity to grow. 

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, our open kitchen is a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.

Your Day to Day:

• Maintain consistency of all food in line with company standards
• Embody the company culture and promote this within the team.
• Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areas
• Communicating efficiently between all members of the team.
• Carries out additional duties required to fulfil the position as requested

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour
• High attention to detail and a genuine passion for guest experience 
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings
• Preferably holds a NSW Food Safety Supervisory Certificate

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience for Others 

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Restaurant Supervisor

Liquid & Larder is on the lookout for an experienced hospitality leader to join the team at Bar Julius as a casual Restaurant Supervisor. If you thrive in the underrated art of all-day dining and love the buzz of a venue that flows from morning coffee to late-night martinis, this could be your next move.

Located in the vibrant lobby of The EVE Hotel, Bar Julius is part of a small but growing team delivering thoughtful service and seasonal menus in a fast-paced, design-led space.

About The Venue:

Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner. 

Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics .It’s a place for our guests to settle in and reset as such the venue requires a strong leader with the desire to mentor & create unique experiences for our guests as we deliver an exceptional all-day dining experience.

About The Role:

As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests’ needs and expectations while leading by example to embody the characteristics that make us best in class.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.

Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings. This is a casual position with the opportunity for growth. 

Your Day to Day:

• Full management of venue when MOD 
• Cash up reconciliation
• Shares and drives our company core values
• Provides support and leadership to the restaurant teams 
• Ensures efficient, professional guest experience
• Assists with ensuring staff adherence to policy
• Communicates efficiently between all members of the venue. 
• Handles on shift shift customer complaints with empathy, in a professional & helpful manner before resolving the issue as soon as possible.
• Rostering completed and published on time and inline with Labour costs
• Carries out additional duties required to fulfil the position and as requested

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour
• A genuine passion for hospitality, teamwork and being of service 
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs

What We Value:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover, Alfie’s, Bar Julius and Lottie is looking for an experienced and reliable Chef / Driver to join the team at Alfie’s.

About the Role:

This is a dual-role position combining butchery and prep with delivery driving across our venues. You’ll work closely with our kitchen and butchery team, ensuring high-quality product is prepared and delivered efficiently and safely.

• Hours: Monday to Friday, 6:30am–4:00pm

• Occasional Saturdays may be required to cover team leave

• Perks: No afternoon or evening shifts, ideal for those who thrive in the morning. Tips included.

Key Requirements:

• Full NSW Driver’s Licence

• Physically fit – role involves lifting, squatting, and handling heavy items

• Confident using heavy-duty equipment (especially a bandsaw)

• Comfortable driving a large vehicle and navigating multiple delivery sites

• Training provided, but prior experience and confidence are preferred

What We Offer:

• This is a casual role available, with the possibility of full time employment

• Discounts across all Liquid & Larder venues

• Supportive scheduling that values life outside of work

• Career development, mentorship & growth opportunities

• Discounted Virgin Active gym membership

• Potential access to external coaching & development programs

What We Value:

We’re looking for someone who embodies our core values:

• Teamwork – we’re in this together

• Drive – push yourself and others

• Growth Mindset – learn, grow, and improve

• Accountability – take ownership

• Respect – stay humble and kind

• Desire to Create Experience for Others – go beyond expectations

About Us:

Liquid & Larder is a hospitality group known for creating sensory, story-driven venues and guest experiences. We believe in delivering escapism, comfort, and a touch of theatre to every guest who walks through our doors.

If you’re passionate about delivering quality and want a rewarding role with structure and opportunity, we’d love to hear from you

Sydney-based hospitality group, Liquid & Larder, are searching for experienced, charismatic bartenders to join Bistecca.

About the Venue:

The Bistecca experience begins by pulling up a stool or a candle-lit table in the old-world, wood-panelled cocktail bar, stocked with amaro from across the world, including our Four Pillars classic Negroni. Moving into the intimate 50-seat restaurant, you’re greeted by refined Tuscan hospitality. From the table, take in our famous Bistecca butcher’s block and open hearth, which fills the dining room with timeless warmth. The space then flows to a bottle-lined enoteca (wine room) available for private dining.

Bistecca is fast-paced, though our guests are met with a warm, timeless and nostalgic feeling that is sincere and welcoming. We want them to feel comfortable, and still have a sense of the raw, rustic, and a little bit of cheek!

About the Role:

With a sharp eye for detail and warm, confident communication, you’ll deliver a service experience that is personal, professional, and engaging. Your ability to understand and anticipate guest needs will ensure we consistently exceed expectations and maintain best-in-class service standards.

Previous experience in a hatted venue is highly regarded, as is a commitment to maintaining consistency and excellence.

Your Day to Day:

• Ensures all beverages are to specifications and consistent.
• Ensures efficient, professional and personal guest experience.
• Communicates efficiently with all members of the venue.
• Contributing to team culture.
• Beverage creation.
• Carries out additional duties required to fulfil the position as requested.

About You:

• Proven experience within a premium or hatted venue
• A confident and calm demeanour, allowing you to pivot between roles with ease
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Full time & casual positions available
• Lunch & dinner services
• Discount across all Liquid & Larder venues
• Supportive scheduling that values life outside of work
• Growth & mentorship with a career – driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

 What We Value:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind The Rover,  Bistecca, The Gidley, Alfie’s, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career please contact us at work@liquidandlarder.com.au

Let’s talk.

Wait Staff

Sydney-based hospitality group, Liquid & Larder, are searching for experienced, energetic Wait Staff to join the team at Lottie on a casual basis with opportunity for growth in hours and experience.

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.

About the Role:

The role of our Waitstaff is to deliver the highest level of service and provide guests with extraordinary sensory experiences, ensuring every moment is smooth and seamless.

With excellent attention to detail and warm communication, you will offer service that is personal, professional, and engaging, gaining a clear understanding of each guest’s needs and expectations, and delivering best-in-class service to meet them.

And most importantly, you’ll be having a great time doing it!

Your Day to Day:

• Service of guests according to venue guidelines and sequence of service
• Delivering of food and beverage to guests
• Maintaining a section to Lottie standards 
• Set up and pack down of venue
• The ability to privet quickly between a variety of roles
• Create and maintain guest relationships to ensure the best possible experience
• Contributing to venue culture

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour, allowing you to pivot between roles with ease
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs 

What We Value:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Sydney-based hospitality group, Liquid & Larder, are searching for energetic runners to join the team at The Gidley. We’re looking for someone who’s keen to grow, whether you’re just starting out or already experienced in the industry.

About The Venue:

The Gidley, found in Sydney’s CBD on the corner of King and Elizabeth, is an opulent steak house, where fine dining meets semi-respectable displays of gluttony.

As our guests step inside and make their way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As their table’s being prepared, guests can enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, is where guests sink their fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around them. 

About The Role:

The pass is where the magic happens, and we’re looking for someone to take charge and keep service flowing seamlessly between the kitchen and front-of-house. If you love the energy of a busy service, have great communication skills, and want to be part of a top-tier hospitality team, this could be the perfect role for you.

Your Day to Day:

• Service of guests according to venue guidelines and sequence of service
• Delivering of food and beverage to guests
• Clear communication between kitchen team and front of house
• Maintaining the pass and back of house section to The Gidley standards 
• Set up and pack down of pass and back of house 
• Create and maintain guest relationships to ensure the best possible experience
• Contributing to venue culture

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour, allowing you to pivot between roles with ease
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Casual position available
• Lunch & dinner services
• Discount across all Liquid & Larder venues
• Supportive scheduling that values life outside of work
• Growth & mentorship with a career – driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

 What We Value:

Teamwork – Drive – Growth Mindset – Accountability – Respect – The Desire to Create an Experience 

About Liquid & Larder:

Liquid & Larder, the group behind The Rover,  Bistecca, The Gidley, Alfie’s, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Sydney-based hospitality group, Liquid & Larder, are searching for experienced charismatic waitstaff to join the team at The Gidley.

About The Venue:

The Gidley, found in Sydney’s CBD on the corner of King and Elizabeth, is an opulent steak house, where fine dining meets semi-respectable displays of gluttony.

As our guests step inside and make their way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As their table’s being prepared, guests can enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, is where guests sink their fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around them. 

About the Role:

The role of our Waitstaff is to deliver the highest level of service and provide guests with extraordinary sensory experiences, ensuring every moment is smooth and seamless.

With excellent attention to detail and warm communication, you will offer service that is personal, professional, and engaging, gaining a clear understanding of each guest’s needs and expectations, and delivering best-in-class service to meet them.

And most importantly, you’ll be having a great time doing it!

Your Day to Day:

• Service of guests according to venue guidelines and sequence of service
• Delivering of food and beverage to guests
• Maintaining a section to The Gidley standards 
• Set up and pack down of venue
• Create and maintain guest relationships to ensure the best possible experience
• Contributing to venue culture

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour, allowing you to pivot between roles with ease
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Casual position available
• Lunch & dinner services
• Discount across all Liquid & Larder venues
• Supportive scheduling that values life outside of work
• Growth & mentorship with a career – driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

 What We Value:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind The Rover,  Bistecca, The Gidley, Alfie’s, Bar Julius and Lottie are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.