Work With Us

Wait Staff

Sydney-based hospitality group, Liquid & Larder, are searching for experienced, energetic Wait Staff to join the team at Lottie on a casual basis with opportunity for growth in hours and experience.

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.

About the Role:

The role of our Waitstaff is to deliver the highest level of service and provide guests with extraordinary sensory experiences, ensuring every moment is smooth and seamless.

With excellent attention to detail and warm communication, you will offer service that is personal, professional, and engaging, gaining a clear understanding of each guest’s needs and expectations, and delivering best-in-class service to meet them.

And most importantly, you’ll be having a great time doing it!

Your Day to Day:

• Service of guests according to venue guidelines and sequence of service
• Delivering of food and beverage to guests
• Maintaining a section to Lottie standards 
• Set up and pack down of venue
• The ability to privet quickly between a variety of roles
• Create and maintain guest relationships to ensure the best possible experience
• Contributing to venue culture

About You:

• Proven experience in a within a premium or hatted venue
• A confident and calm demeanour, allowing you to pivot between roles with ease
• High attention to detail and a genuine passion for guest interaction
• Strong organisational and communication skills
• Availability to work a flexible roster, including weekends and evenings

What We Offer:

• Opportunities for growth and advancement across a respected hospitality group
• Supportive scheduling that values life outside of work
• Staff discounts across all Liquid & Larder venues
• Access to discounted Virgin Active gym memberships
• Ongoing coaching, development, and mentoring programs 

What We Value:

• Teamwork – we’re in this together
• Drive – push yourselves and others
• Growth Mindset – strive to grow, thrive in mistakes
• Accountability – take ownership
• Respect – be humble and kind
• The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.