Seasonal
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Bloody Shiraz Spritz
Four Pillars Bloody Shiraz Gin, Regal Rogue Vermouth, sour plum
$23 -
Iron Brew
Ketel One Vodka, ruby grapefruit, Okar Tropic Aperitivo, red shiso, vanilla, whey, soda
$24 -
Razzamattaz
Tanqueray Gin, quince, Chateau Coutet Sauternes, gorgonzola, Saison Aperitifs 'Fallen Quinces' Vermouth
$25 -
Sancho Villa
Don Julio Blanco Tequila, sudachi, Beechworth Bitter 'In The Weeds' Liqueur, sansho pepper
$27 -
Miami Weiss
Flor De Caña Gran Reserva Rum, pineapple, Giffard Coconut, pandan, citrus, coconut milk, whey + Husk Agricole Rum, raspberry, citrus
$25 -
Blooming Apples
Bulleit Rye Whiskey, pink lady apple, Pistachio Liqueur, anise
$24 -
Big Red
Johnnie Walker Ruby Scotch Whisky, rhubarb, Saison Rabarbaro Amaro, cinnamon, Empirical Spirits Smoked Juniper Distillate
$26
Rover's Favourites
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Estuary Martini
Never Never Oyster Shell Gin, blanc vermouth, dry sherry, Champagne mignonette
$25 -
Rover's Old Fashioned
Starward Two Fold Whisky, Braulio Amaro, salted maple, bitters
$24 -
Rover's Whiskey Apple
Tullamore Dew Irish Whiskey, apple
$15 -
Rover Reviver
Tullamore Dew Irish Whiskey, coffee liqueur, cold brew coffee, demerara
$24
Non-Alcoholic
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No Way Rosé
Four Pillars Bandwagon Non-Alc Gin, ruby grapefruit, gentian, Lyre’s Italian Spritz
$16 -
Bloody Pomme
Four Pillars Bandwagon Non-Alc, pink lady apple, Seadrift Coastal Spirit, citrus.
$16
Beer & Cider
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Philter Brewing Lager
Marrickville NSW [425ml, 4.4% abv]
$12 -
Philter Brewing XPA
Marrickville NSW [425ml, 4.2% abv]
$12 -
Heaps Normal Quiet XPA ‘beer’
Canberra, ACT [355ml <0.5% abv]
$12 -
Yulli’s Brew Margot Dry Apple Cider
Sydney, NSW [375ml, 4.5% abv]
$12
By the glass and carafe
Bubbles
125ml
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NV Pol Roger ‘Réserve’ Brut
Éperney, Champagne, FRA
$20
White
150ml / 500ml
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24 Riesling, Spinifex
Eden Valley, SA
$19 / $55 -
25 Sauvignon Blanc, Meltwater
Marlborough, NZ
$18 / $60 -
24 Pinot Grigio, Le Betulle
Friuli, ITA
$18 / $60 -
25 Chardonnay, Brokenwood
Hunter Valley, NSW
$19 / $60 -
25 Aligote, Tillie J
King Valley, VIC
$23 / $65 -
24 Chenin Blanc, Marc Bredif
Vouvray, Loire Valley, FRA
$21 / $70
Pink & Amber
150ml / 500ml
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24 Cinsault Blend, Triennes
Provence, FRA
$18 / $60 -
25 Chenin Blend, Blind Corner ‘Ørange In Colour’
Margaret River, WA
$17 / $45
Red
150ml / 500ml
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24 Gamay, Ravensworth 'Charlie-Foxtrot'
Canberra District, NSW
$20 / $55 -
22 Sangiovese, I Sodi, Chianti Classico
Tuscany, ITA
$21 / $55 -
24 Tempranillo Blend, Bodegas Exopto
Rioja, ESP
$18 / $55 -
22 Cabernet Blend, Pezat
Bordeaux Superieur, FRA
$20 / $60 -
23 Shiraz, Liquid & Larder by Yalumba
Barossa, SA
$21 / $70
Non-Alcoholic
150ml
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NON. 1 Salted Rasberry & Chamomile ‘wine’
Melbourne, VIC [0% abv]
$17 -
Kolonne ‘Null’ Riesling
Mosel, GER [0% abv]
$18
Snacks & Burgers
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Smoked Almonds
$6 -
Marinated Mixed Olives
$6 -
Freshly Shucked Oysters
with Champagne mignonette. See the board for today’s selection (A)
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The Gidley Burger
Double beef patties, cheddar, dijonnaise, house pickle
$30 -
Chicken Burger
Fried chicken thigh, cheddar, lettuce, pickled mango yoghurt, poppadams
$26 -
Fish Burger
Beer battered fish, cheddar, minted peas, smoked mussel tartar sauce
$25 -
Mushroom
Roasted flat mushroom, cheddar, burger sauce, pickled onion
$21 -
Chips
burger sauce
$12
Dessert
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F**K OFF Gelato-On-A-Stick
Burnt honey, beef fat, rosemary. Alfie’s X Ciccone & Sons collab
$11
4pm – 6pm
A 10% service charge applies to groups of 6 or more
2% credit card surcharge • 15% surcharge on public holidays
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Freshly Shucked Sydney Rock Oysters
$2 ea -
Philter ‘Lager’ or ‘XPA’
$7 -
Tanqueray Gin & Tonic
$8 -
Bloody Shiraz Spritz
Four Pillars Bloody Shiraz, Regal Rouge, sour plum
$15 -
Rover Old Fashioned
Starward Two Fold, Braulio, salted maple
$16 -
Sparkling, White or Red Wine
$10 -
2018 Pol Roger, Brut
Épernay, Champagne, FRA [750ml]
$199
2% credit card surcharge • 10% service charge is applied to groups of 6 or more • 15% surcharge on public holidays