Happy Hour
Two dollar Sydney rock oysters, seven dollar Philter, and cocktails from eight. Every day between 4pm and 6pm at the bar. No bookings, just turn up.
The best two hours of the day. Pull up at the bar, order a dozen freshly shucked Sydney rock oysters, and let the afternoon take care of itself. Cold beer, proper cocktails and wine by the glass, all at prices that make a quick one after work dangerously easy to extend.
No bookings needed. Just walk in.
The List
| Freshly shucked Sydney rock oysters (ea) | 2 |
| Philter ‘Lager’ or ‘XPA’ | 7 |
| Sparkling, white or red wine | 10 |
| Tanqueray gin & tonic | 8 |
| Bloody Shiraz Spritz — Four Pillars Bloody Shiraz, Regal Rouge, sour plum | 15 |
| Rover Old Fashioned — Starward Two Fold, Braulio, salted maple | 16 |
| 2018 Pol Roger, Brut, Épernay, Champagne, France (750ml) | 199 |
Available in the bar, 4pm to 6pm daily. Not available in conjunction with any other offer.