Small Plates
-
Oyster Valentinan (A)
cumquat - native tajin
$7.50 each -
Pork Gordita
habanero sambal - tamarind
$13 each -
Prawn a la Diabla (A)
orange & guajillo - salsa seca
$16 each -
Root Vegetables Tetela
smoked almonds & chilli - creme fraiche
$14 each -
Tuna Tostada (A)
salsa brava - avocado - geraldton wax
$16 each -
Pumpkin Flauta
black garlic sikil pak - pepita miso
$14 each -
Guacamole
pepitas - fresh herbs - tortilla crisps
$18 -
Carne Apache
sirloin - salsa macha - taro - jocoque
$24 -
Guava Aguachile (I)
market fish - Choko - finger lime
$24
Large Plates
-
CABBAGES AL PIPIAN ROJO
cavolo nero - cauliflower emulsion
$34 -
PESCADO ZARANDEADO (I)
market fish - salsa cruda - salsa - habanero
MP -
Pork Jowl
cola mole - habanero pickled fennel
$30 / $48 -
Beef Chop
beef fat beans - shiso salsa
$77 -
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
$46 -
Goat Barbacoa
miso black beans - pickled eschalots
$44
Sides
-
Bitter Leaves & Persimmon
Orange & achiote dressing - roasted seeds
$16 -
Crispy Chat Potatoes
chipotle salt - recado mayo
$16 -
Pastel Azteca
no chilli sauce - calabacitas grilled cheese
$18 -
Tortillas
Our tortillas are made in-house using masa imported from Mexico and pressed on a specialist tortilla press brought in from USA. It’s a labour of love that is difficult to master, but the result is something distinctly our own.
$1.50 each
Dessert
-
Tres Leche Cake
apricot jelly - quince jam - dulce de leche cream
$18 -
Mexibon
banoffee semifreddo - black sesame - salted caramel
$12 each -
Media Naranja
orange chamoy - white chocolate & honeybush - macadamia praline
$16
Margaritas
-
Lottie Margarita
Tromba Blanco Tequila, Espadin Mezcal, Cointreau, lime
$26 -
MARGARITA PICANTÉ [Agave of the Month Cocktail]
San Cosme Mezcal, Tromba Blanco Tequila, chilé de arbol, Empirical Spirits 'Ayuuk', mandarin, chipotle.
$26 -
Coconut Margarita
Cinca Coco Tequila, lime, agave, coconut granita.
$23
Signature Cocktails
-
ESPÍRITU Y JUGO
Vodka & fresh watermelon
$15 -
Lottie Paloma
Tromba Blanco Tequila, ruby grapefruit, Unico Zelo Pomelo Vermouth, Mischief Brewing Grapefruit Soda
$26 -
Ranch Water
Tromba Blanco Tequila, black lime, coriander, Lost Explorer Espadin Mezcal, soda
$26 -
Yuzu & Peach Spritz
Four Pillars Fresh Yuzu Gin, white peach, fizz
$26 -
Rojo Rojo
Four Pillars Bloody Shiraz Gin, queen garnet plum, Umeshu, citrus.
$26 -
Estoy Loco
Bulleit Bourbon, banana, Nixta Corn Liqueur, cacao, shiso leaf.
$26 -
Lottie Michelada
Tromba Blanco Tequila, tomato, Ancho Reyes Original, red ale, spice mix
$26 -
Pandanalada
Archie Rose White Cane, coconut, Red Mill Coconut Rum, Kota Pandan Liqueur, pineapple
$26
Bubbles
125ml
-
NV Pol Roger ‘Réserve’ Brut
Éperney, Champagne, FR
$29 -
NV Patrick Piuze, Blanc de Blancs
Burgundy, FR
$19
White
150ml
-
2023 Joh. Jos. Prüm ‘Graacher Himmelreich’ Kabinett, Riesling
Mosel, DE
$38 -
2024 Unico Zelo ‘Slate Farm’ Fiano
Clare Valley, SA
$18 -
2025 Lethbridge, Pinot Gris
Geelong, VIC
$18 -
2024 Alzinger Federspiel, Grüner Veltliner
Wachau, AT
$26 -
2023 Fulcro ‘O equilíbrio’ Albariño
Rias Baixas, ESP
$28 -
2024 Agrícola Calcarea ‘Arrinconao’ Moscatel de Alejandría
Jerez, ESP
$28 -
2020 Jim Barry, Assyrtiko
Clare Valley, SA
$28 -
2024 Les Athlètes du Vin, Chenin Blanc
Loire Valley, FR
$23 -
2025 Bannockburn ‘1314’ Chardonnay
Geelong, VIC
$19 -
2020 Jean-François Ganevat 'Florine' Chardonnay
Jura, FR
$40
RosÉ
150ml
-
2024 Triennes, Cinsault Blend
Provence, FR
$18
Amber
150ml
-
2025 Blind Corner ‘Ørange in Colour’ Chenin Blend
Margaret River, WA
$17
Red
150ml ❄ = served chilled
-
❄ 2024 Podere Guardia Grande ‘Nascimento’ Cannonau
Sardinia, IT
$20 -
2025 Garagiste ‘Le Stagiaire’ Pinot Noir
Mornington Peninsula, VIC
$19 -
2024 Domaine Joseph Chassagne-Montrachet Rouge, Pinot Noir
Burgundy, FR
$38 -
2023 Tibaldi Langhe Nebbiolo
Piedmonte, IT
$25 -
2022 Giuseppe Quintarelli ‘Primofiore’ Corvina Blend
Veneto, IT
$39 -
2023 César Márquez ‘Valtuille’ Mencía
Bierzo, ESP
$26 -
2023 Sierra de Toloño, Tempranillo
Rioja, ESP
$20 -
2021 Mas Jullien ‘Lous Rougeos’ Carignan Blend
Languedoc, FR
$36 -
2023 Liquid & Larder by Yalumba, Shiraz
Barossa, SA
$23
Sweet
-
2024 Mount Horrocks ‘Cordon Cut’ Riesling
Clare Valley, SA (75ml)
$21 -
2023 Joh. Jos. Prüm ‘Wehlener Sonnenuhr’ Auslese, Riesling
Mosel DE (60ml)
$45 -
2018 Château Rieussec 'Carmes de Rieussec' Sémillon Blend
Sauternes, FR (75ml)
$23 -
2021 Toro Albalá ‘Don PX’
Montilla-Moriles, ESP (60ml)
$24
Beer
-
TAP (200ml/425ml)
$8 / $13 Philter XPA 4.2% $8 / $13 Philter Super Cool Lager 4.3% -
Packaged
$15 Philter Red Session Ale 4.8% $15 Two Bays Brewing Co Lager (GF) 4.8%
Non-Alcoholic
-
Marg-No-Rita
Sammy Piquante ‘The Oaxacan’ agave, lime
$16 -
Pal-No-Ma
Lyre's Agave Blanco Spirit, ruby grapefruit, Mischief Brewing Grapefruit Soda, finger lime, fizz
$16 -
Agua de Jamaica
Four Pillars Bloody Bandwagon, hibiscus, citrus, fizz
$16 -
Kolonne ‘Null’ Riesling
Mosel, GER
$18 -
Soda
Mischief Brew Piña Picante
$12 -
Hiatus Pacific Ale < 0.5%
$14
Tea & Coffee
-
Coffee
Black / white
$7 -
Pot Loose Leaf Tea
english breakfast / earl grey / sencha green / chamomile
$6
Wednesday & Thursday, 5 – 6pm
-
Tuna Tostada (A)
salsa brava - avocado - geraldton wax
$10 ea -
Guacamole
pepitas - herbs - tortilla crisps
$12 -
Lottie Paloma
Tromba Blanco Tequila - ruby grapefruit - Unico Zelo Pomelo Vermouth - Mischief Brewing Grapefruit Soda
$13 -
Ranch Water
Tromba Blanco Tequila - black lime - coriander - Lost Explorer Espadin Mezcal - soda
$13 -
Yuzu & Peach Spritz
Four Pillars fresh yuzu - white peach - fizz
$13 -
House Wine
Bubbles, red, white, or rose
$10 -
Beer
Philter Super Cool Lager (4.3%) or Philter XPA (4.2%)
$8 -
Agave of the Month
Served with tonic or soda
$8
Small Plates
-
Guacamole
tomato - pepitas - fresh herbs - tortilla crisps
-
Pork Gordita (ea)
habanero sambal - tamarind
Your Choice of:
-
CABBAGES AL PIPIAN ROJO
cavolo nero - cauliflower emulsion
-
PESCADO ZARANDEADO (I)
market fish - salsa cruda - salsa habanero
-
Pork Jowl
cola mole - habanero pickled fennel
-
Beef Chop
beef fat beans - shiso salsa
$20 add per person -
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
-
Goat Barbacoa
miso black beans - pickled eschalot
Sides
-
Bitter Leaves & Stone Fruit
Orange & achiote dressing - roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
Housemade Tortillas
Small Plates
-
Guacamole
pepitas - fresh herbs - tortilla crisps
-
Pumpkin Flauta (ea)
black garlic sikil pak - pepita miso
-
Pork Gordita (ea)
habanero sambal - tamarind
-
Guava Aguachile (I)
market fish - Choko - finger lime
Large Plates
-
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
-
Pork Jowl
cola mole - habanero pickled fennel
Sides
-
Bitter Leaves & Stone Fruit
orange & achiote- roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
*served with house made tortillas
Dessert
-
Tres Leches Cake
apricot jelly - quince jam - dulce de leche cream
Small Plates
-
OYSTER VALENTINA (A) (ea)
cumquat - native tajin
-
Guacamole
tomato - pepitas - fresh herbs - tortilla crisps
-
Pumpkin Flauta
black garlic sikil pak - pepita miso
-
Guave Aguachile (I)
market fish - Choko - finger lime
-
Prawn a la Diabla (A)
orange & guajillo - salsa seca
Large Plates
-
PESCADO ZARANDEADO (I)
market fish - salsa cruda - salsa habanero
-
Beef Chop
beef fat beans - shiso salsa
Sides
-
Bitter Leaves & Stone Fruit
orange & achiote- roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
*served with house made tortillas
Dessert
-
Tres Leches Cake
apricot jelly - quince jam - dulce de leche cream
Saturday & Sunday, 12pm to 2:30pm
The beverage package runs for 90 minutes, commencing from the time the first drink is ordered. Drinks are served one at a time per guest. A finished drink is required before the next is served.
All beverage service is subject to Responsible Service of Alcohol (RSA) requirements. Management reserves the right to slow, limit, or refuse service at any time in accordance with RSA obligations.
Small Plates
-
Guacamole
tomato - pepitas - fresh herbs - tortilla crisps
-
PORK GORDITA (ea)
habanero sambal - tamarind
Large Plates
-
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
Sides
-
Bitter Leaves + Stone Fruit
orange & achiote- roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
HOUSEMADE TORTILLAS
Dessert
-
Tres Leches Cake
apricot jelly - quince jam - dulce de leche cream
$9 Add per person
Wine
-
Bubbles
-
Rosé
Beers
-
Philter Super Cool Lager 4.3%
-
Philter XPA 4.2%
Saturday & Sunday, 12pm to 2:30pm
The beverage package runs for 90 minutes, commencing from the time the first drink is ordered. Drinks are served one at a time per guest. A finished drink is required before the next is served.
All beverage service is subject to Responsible Service of Alcohol (RSA) requirements. Management reserves the right to slow, limit, or refuse service at any time in accordance with RSA obligations.
Small Plates
-
guacamole
tomato - pepitas - fresh herbs - tortilla crisps
-
Pork Gordita (ea)
habanero sambal - tamarind
Large Plates
-
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
Sides
-
Bitter Leaves & Stone Fruit
orange & achiote- roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
HOUSEMADE TORTILLAS
Dessert
-
Tres Leches Cake
apricot jelly - quince jam - dulce de leche cream
$9 Add per person
Wine
-
Bubbles
-
Rosé
Beers
-
Philter Super Cool Lager 4.3%
-
Philter XPA 4.2%
Cocktails
-
Lottie Paloma
-
Yuzu & Peach Spritz
A discretionary 10% service charge applies to all tables of 6 or more. A 10% surcharge applies on Sundays, and 15% on Public Holidays. A 2% surcharge applies to all credit card transactions.