Work With Us

Wait Staff

Sydney-based hospitality group, Liquid & Larder, are searching for waiters to join the team at The Gidley.

The Gidley, located in Sydney’s CBD, is an American-inspired steak house, where fine-dining meets semi-respectable displays of gluttony. Opened in 2019, The Gidley has become one of Sydney’s finest restaurants known for its opulent fit out, outstanding food & beverage offering and proven track record to provide exceptional hospitality. The Gidley this year has proudly maintained the One Chefs Hat (Good Food Guide Awards).

About the Role:

You’ll be reliable, efficient & charismatic amongst the rousing and buzzy atmosphere of one of our dining rooms. Waitering experience in a busy and energetic venue is preferred.

You’ll be focused on our guests the moment they walk through the door and join a team that understands camaraderie & banding together to carry out a memorable guest experience.

Benefits of Joining Liquid & Larder:

  • Full time & casual positions available
  • Lunch & Dinner services
  • Discount across all Liquid & Larder venues
  • Strong focus on work/life balance
  • Opportunity for growth & mentorship
  • Discounted fitness membership

Essential Requirements of Employment Include:

  • Teamwork – we’re in this together
  • Drive – push yourselves and others
  • Growth Mindset – strive to grow, thrive in mistakes
  • Accountability – take ownership
  • Respect – be humble and kind
  • The desire to create an experience – that’s at the heart of what we do

About Liquid & Larder

Liquid & Larder, the trailblazing group behind Bistecca, The Gidley, The Rover and our newest venture Alfie’s. We are sensory-driven and imaginative company that create and operate hospitality venues and experiences. We leverage the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career please contact us at Let’s talk.

Liquid & Larder Head Office,
Level 1, 3 Barrack Street,
Sydney, NSW 2000

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