Steak
-
Bistecca alla Fiorentina
$22 per 100g
Starters
-
Olives
$11 -
Pecorino
Truffle honey
$14 -
Cured Meat
Giardiniera
$14 -
Pan-seared Scallop (I)
Fennel, beurre blanc
$14 (per piece) -
Beetroot Cured Kingfish (A)
Cultured cream, sorrel
$20 -
Stracciatella
Chermoula, zucchini, hazelnut
$22 -
Fried Pizza Dough
Cashew cream, black garlic
$18 -
Bone Marrow
Prosciutto crust
$16 (per piece) -
Rotolo
Cavolo nero, ricotta, smoked eggplant & pepper sauce
$29
Sides
-
Rocket
Parmesan, pine nuts
$17 -
Radicchio
Burnt orange, green olive, feta
$18 -
Dutch Carrot
Sherry & almond butter, pickled onion
$19 -
White Beans
$18 -
Brussels Sprouts
Pecorino, sour cream
$19 -
Cauliflower Fioretto
Chilli crisps
$19 -
Roast Potato
Herb yoghurt, rosemary salt
$18 -
Polenta
Taleggio, truffle oil
$17 -
Delica Pumpkin
Sunflower seeds crema, XO
$19
Dessert
-
Tiramisu
$20 -
Pistachio Polenta Cake
Crème diplomate, mandarin, pear
$20 -
Affogato
$10 $13 Add Imperial Measures ‘Rapture’ $12 Add Amaro Lucano $10 Add Caffèè Borghetti $13 Add Marionette Nocino -
Formaggio
Apple & fennel mustard, and croutons
$14 Single Cheese 40g $25 Two Cheeses 40g each
Terms & Conditions: Set Menu reservations require a minimum of six guests. We add a discretionary 10% service charge to the bill for groups of six or more. A 10% surcharge applies on Sundays, and 15% on public holidays.
Price
Set menu includes all starters, sides, steak and dessert.
-
300 grams per person
$128 per head -
400 grams per person
$148 per head -
500 grams per person
$169 per head
Starters
-
Olives
-
Pecorino
Truffle honey
-
Cured Meat
Giardiniera
-
Pizza Dough
Cashew cream, black garlic, brown butter
-
Pan-Seared Scallop (I)
Fennel, green peppercorn
Sides
-
Rocket
Parmesan, pine nut
-
White Beans
-
Roast Potato
Herb yoghurt, rosemary salt
-
Cauliflower Fioretto
Chilli crisps
Dessert
-
Tiramisu
Add additional dishes to your meal
-
Bone Marrow
Prosciutto crust
$16 per person -
Cheese for dessert
$16 per person
If you see a ♀ symbol next to a listing, it means that a remarkable woman is behind that wine.
Red wine on tap served by carafe
-
2022 Domus Vini Sangiovese ♀
Puglia
$25 250ml $50 500ml $98 1L
Sparkling
125ml
-
NV Balestri Valda ‘Volkanus’ Soave Brut Garganega ♀
Veneto
$20 -
2020 Tenuta Mazzolino 'Pavia' Blanc de Noir Pinot Nero
Lombardia
$31
White
150ml
-
2022 Cristiana Meggiolaro 'Sarò' Garganega ♀
Veneto
$20 -
2024 Tenuta di Tavignano Verdicchio dei Castello di Jesi ♀
Marche
$18 -
2021 Falkenstein Südtirol Weissburgunder ♀
Alto Adige
$26 -
2022 Paolo Scavino ‘Sorriso’ Chardonnay blend ♀
Piemonte
$23 -
2015 Bella Ridge Estate Trebbiano ♀
Swan Valley, WA
$22
Skin Contact
150ml
-
2023 Vigneti Vallorani ‘Le Fric’ Trebbiano blend
Marche
$24
Rosé
150ml
-
2024 Commune of Buttons Nebbiolo ♀
Adelaide Hills, SA
$21
Red
150ml
-
2025 Minum 'Floyd' Nero d'Avola (Chilled)
Heathcote, VIC
$19 -
2024 Massolino Dolcetto d'Alba
Piemonte
$25 -
2023 Poggio Scalette Chianti Classico Sangiovese
Toscana
$26 -
2021 Argiano 'Non Confunditur' Cabernet Sauvignon Blend
Toscana
$22 -
2021 Paternoster 'SYNTHESI' Aglianico del Vulture
Basilicata
$27
Coravin Wine By The Glass
White Under Coravin
125ml
-
2024 Borgogno 'Era Ora' Langhe
Piemonte
$35 -
2022 Marina Cvetic Riserva Trebbiano D’Abruzzo ♀
Abruzzo
$43
Red under Coravin
125ml
-
2018 Le Guaite di Noemi 'Thano' Rosso Corvina Blend ♀
Veneto
$27 -
2021 Pipan Steel Wines ‘Tesoro’ Nebbiolo ♀
Alpine Valleys, VIC
$24 -
2019 Alice Bonaccorsi 'ValCerasa’ Etna Rosso ♀
Sicilia
$37 -
2017 Cagliero 'Ravera' Barolo Nebbiolo ♀
Piemonte
$45 -
2017 Flavio Roddolo Dolcetto D’Alba
Piemonte
$44 -
2019 Candialle Chianti Classico Riserva Sangiovese ♀
Toscana
$45 -
2019 Aldo Conterno ‘Quartetto’ Langhe Rosso
Piemonte
$43 -
2013 Le Guaite di Noemi Valpolicella Ripasso Superiore ♀
Veneto
$53 -
2019 Fongoli Montefalco Sagrantino
Umbria
$38
Dessert Wine By The Glass
-
2022 La Tunella Verduzzo Friulano (75ml)
Fruili
$20 -
2022 Marchesi Antinori ‘Muffato della Sala’ ♀Umbria ($75)
Sauvignon Blanc, Grechetto, Traminer, Sémillon
$35 -
2018 Marco De Bartoli ‘Vigna La Miccia’ Marsala Grillo (60ml)
Sicilia
$34 -
2022 Campanola Recioto Della Valpolicella Corvina blend (60ml)
Veneto
$26
Classics & Aperitivi
-
Amaro of the Month
Neat, Rocks or Soda
MP -
Watermelon Sgroppino
Ketel One Vodka, Ciccone & Sons Watermelon Sorbet, Prosecco, Campari
$24 -
Bloody Shiraz Spritz
Four Pillars Bloody Shiraz, Sour Plum, Rose, Fizz
$24 -
Bistecca Negroni
Four Pillars Rare Dry Gin, Cocchi Vermouth Di Torino, Campari
$27
Seasonal
-
Quince Bellini
Ketel One Vodka, quince, Starlino Rose, Prosecco
$24 -
MELONE SHAKERATO
Alpe Genepy, rockmelon, Autonomy Bitter Aperitivo, lemon, olive oil
$28 -
Gimley Sanguino
Four Pillars Bloody Shiraz Gin, lime, Alpe Amaro
$26 -
Margarita Piccante
Don Julio Blanco Tequila, Saint Felix Bitter Citrus, Ancho Reyes, agave, habanero, lime
$28 -
PERE AL VINO
Bulleit Bourbon, pear, Tempus Fugit Gran Classico Amaro, lemon
$27 -
LUNA MEZZO MARE*
Flor de Cana 4yo, lemon curd, Saint Felix Limoncello, hops, tonic
$27 -
CAFFÈ EXPRESS
Ketel One Vodka, Diggy Doo’s Cold Brew, Averna, Mr Black, Borghetti, agave
$27
Beer
-
Philter House Lager 4.4%
AUS (tap)
$14 -
The Grifter Pale Ale 5%
AUS
$14 -
Philter Session Red Ale 4.8%
AUS
$16 -
Mountain Culture Cult IPA 6.2%
AUS
$18 -
Philter XPA 4.2%
AUS
$13 -
Mayday Hills Gruit 750ml 3.9%
AUS
$50
Cider
-
Young Henry’s Cloudy Cider 4.6%
AUS
$15
Non-Alcoholic
-
Non-Alchoholic Scroppino
Four Pillars Bandwagon, Ciccone & Sons Watermelon Sorbet, Golden Hour Sparkling
$17 -
Crodino Spritz
Lyre’s Italian Spritz, lemon, Crodino, fizz, olive
$18 -
Zero Hour Prosecco NV
De-alcoholized bubbles, from Glera grapes 125ml, 0.5% abv
$14 -
Studio Italiano Pinot Grigio
De-alcoholized full ripe pinot grigio 150ml, 0% abv
$18 -
Heaps Normal Quiet XPA 0.5%
AUS
$12
Available until 10pm
-
Braised Beef Croquetta
Black garlic
$13 per piece -
Pizza Dough
Cashew cream, black garlic
$18 -
Lamb and Beef Polpette
Tomato sugo, focaccia
$22
Available until close
-
Olives
$11 -
Garlic & rosemary focaccia
Olive oil
$8 -
Pecorino
Truffle honey
$14 -
Cured Meats
$14 -
Giardiniera
$6
A discretionary 10% service charge applies to all tables of 6 or more guests. A 10% surcharge applies to all tables on a Sunday and 15% on Public Holidays.