Small Plates
-
Oyster Valentina
cumquat - native tajin
$7.50 each -
Pork Gordita
habanero sambal - tamarind
$13 each -
Prawn a la Diabla
orange & guajillo - salsa seca
$16 each -
Root Vegetables Tetela
smoked almonds & chilli - creme fraiche
$14 each -
Tuna Tostada
salsa brava - avocado - geraldton wax
$16 each -
Pumpkin Flauta
black garlic sikil pak - pepita miso
$14 each -
Guacamole
pepitas - fresh herbs - tortilla crisps
$18 -
Carne Apache
sirloin - salsa macha - taro - jocoque
$24 -
Guava Aguachile
market fish - Choko - finger lime
$24
Large Plates
-
CABBAGES AL PIPIAN ROJO
cavolo nero - cauliflower emulsion
$34 -
PESCADO ZARANDEADO
market fish - salsa cruda - salsa - habanero
MP -
Pork Jowl
cola mole - habanero pickled fennel
$30 / $48 -
Beef Chop
beef fat beans - shiso salsa
$77 -
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
$46 -
Goat Barbacoa
miso black beans - pickled eschalots
$44
Sides
-
Bitter Leaves & Persimmon
Orange & achiote dressing - roasted seeds
$16 -
Crispy Chat Potatoes
chipotle salt - recado mayo
$16 -
Pastel Azteca
no chilli sauce - calabacitas grilled cheese
$18 -
Tortillas
Our tortillas are made in-house using masa imported from Mexico and pressed on a specialist tortilla press brought in from USA. It’s a labour of love that is difficult to master, but the result is something distinctly our own.
$1.50 each
Dessert
-
Tres Leche Cake
apricot jelly - quince jam - dulce de leche cream
$18 -
Mexibon
banoffee semifreddo - black sesame - salted caramel
$12 each -
Media Naranja
orange chamoy - white chocolate & honeybush - macadamia praline
$16
Margaritas
-
Lottie Margarita
Tromba Blanco Tequila, Espadin Mezcal, Cointreau, lime
$26 -
MARGARITA PICANTÉ
Tromba Blanco Tequila, chilé de arbol, Empirical Spirits 'Ayuuk', mandarin, chipotle
$26 -
Coconut Margarita [Agave of the Month Cocktail]
Cinca Coco Tequila, lime, agave, coconut granita.
$23
Signature Cocktails
-
ESPÍRITU Y JUGO
Vodka & fresh watermelon
$15 -
Lottie Paloma
Tromba Blanco Tequila, ruby grapefruit, Unico Zelo Pomelo Vermouth, Mischief Brewing Grapefruit Soda
$24 -
Ranch Water
Tromba Blanco Tequila, black lime, coriander, Lost Explorer Espadin Mezcal, soda
$24 -
Yuzu & Peach Spritz
Four Pillars Fresh Yuzu Gin, white peach, fizz
$24 -
Rojo Rojo
Four Pillars Bloody Shiraz Gin, queen garnet plum, Umeshu, citrus.
$25 -
Estoy Loco
Bulleit Bourbon, banana, Nixta Corn Liqueur, cacao, shiso leaf.
$26 -
Lottie Michelada
Tromba Blanco Tequila, tomato, Ancho Reyes Original, red ale, spice mix
$26 -
Pandanalada
Archie Rose White Cane, coconut, Red Mill Coconut Rum, Kota Pandan Liqueur, pineapple
$25
Bubbles
125ml
-
NV Pol Roger ‘Réserve’ Brut
Éperney, Champagne, FR
$29 -
NV Patrick Piuze, Blanc de Blancs
Burgundy, FR
$19
White
150ml
-
2023 Joh. Jos. Prüm ‘Graacher Himmelreich’ Kabinett, Riesling
Mosel, DE
$38 -
2024 Unico Zelo ‘Slate Farm’ Fiano
Clare Valley, SA
$18 -
2025 Lethbridge, Pinot Gris
Geelong, VIC
$18 -
2024 Alzinger Federspiel, Grüner Veltliner
Wachau, AT
$26 -
2023 Fulcro ‘O equilíbrio’ Albariño
Rias Baixas, ESP
$28 -
2024 Agrícola Calcarea ‘Arrinconao’ Moscatel de Alejandría
Jerez, ESP
$28 -
2020 Jim Barry, Assyrtiko
Clare Valley, SA
$28 -
2024 Les Athlètes du Vin, Chenin Blanc
Loire Valley, FR
$23 -
2025 Bannockburn ‘1314’ Chardonnay
Geelong, VIC
$19 -
2020 Jean-François Ganevat 'Florine' Chardonnay
Jura, FR
$40
RosÉ
150ml
-
2024 Triennes, Cinsault Blend
Provence, FR
$18
Amber
150ml
-
2025 Blind Corner ‘Ørange in Colour’ Chenin Blend
Margaret River, WA
$17
Red
150ml ❄ = served chilled
-
❄ 2024 Podere Guardia Grande ‘Nascimento’ Cannonau
Sardinia, IT
$20 -
2025 Garagiste ‘Le Stagiaire’ Pinot Noir
Mornington Peninsula, VIC
$19 -
2024 Domaine Joseph Chassagne-Montrachet Rouge, Pinot Noir
Burgundy, FR
$38 -
2023 Tibaldi Langhe Nebbiolo
Piedmonte, IT
$25 -
2022 Giuseppe Quintarelli ‘Primofiore’ Corvina Blend
Veneto, IT
$39 -
2023 César Márquez ‘Valtuille’ Mencía
Bierzo, ESP
$26 -
2023 Sierra de Toloño, Tempranillo
Rioja, ESP
$20 -
2021 Mas Jullien ‘Lous Rougeos’ Carignan Blend
Languedoc, FR
$36 -
2023 Liquid & Larder by Yalumba, Shiraz
Barossa, SA
$23
Sweet
-
2024 Mount Horrocks ‘Cordon Cut’ Riesling
Clare Valley, SA (75ml)
$21 -
2023 Joh. Jos. Prüm ‘Wehlener Sonnenuhr’ Auslese, Riesling
Mosel DE (60ml)
$45 -
2018 Château Rieussec 'Carmes de Rieussec' Sémillon Blend
Sauternes, FR (75ml)
$23 -
2021 Toro Albalá ‘Don PX’
Montilla-Moriles, ESP (60ml)
$24
Beer
-
TAP (200ml/425ml)
$7 / $12 Philter XPA 4.2% $7 / $12 Philter Super Cool Lager 4.3% -
Packaged
$15 Philter Red Session Ale 4.8% $15 Two Bays Brewing Co Lager (GF) 4.8%
Non-Alcoholic
-
Marg-No-Rita
Sammy Piquante ‘The Oaxacan’ agave, lime
$16 -
Pal-No-Ma
Lyre's Agave Blanco Spirit, ruby grapefruit, Mischief Brewing Grapefruit Soda, finger lime, fizz
$16 -
Agua de Jamaica
Four Pillars Bloody Bandwagon, hibiscus, citrus, fizz
$16 -
Kolonne ‘Null’ Riesling
Mosel, GER
$18 -
Soda
Mischief Brew Piña Picante
$12 -
Hiatus Pacific Ale < 0.5%
$14
Tea & Coffee
-
Coffee
Black / white
$7 -
Pot Loose Leaf Tea
english breakfast / earl grey / sencha green / chamomile
$6
Wednesday & Thursday, 5 – 6pm
-
Tuna Tostada
salsa brava - avocado - geraldton wax
$10 ea -
Guacamole
pepitas - herbs - tortilla crisps
$12 -
Lottie Paloma
Tromba Blanco Tequila - ruby grapefruit - Unico Zelo Pomelo Vermouth - Mischief Brewing Grapefruit Soda
$12 -
Ranch Water
Tromba Blanco Tequila - black lime - coriander - Lost Explorer Espadin Mezcal - soda
$12 -
Yuzu & Peach Spritz
Four Pillars fresh yuzu - white peach - fizz
$12 -
House Wine
Bubbles, red, white, or rose
$10 -
Beer
Philter Super Cool Lager (4.3%) or Philter XPA (4.2%)
$8 -
Agave of the Month
Served with tonic or soda
$8
Small Plates
-
Guacamole
tomato - pepitas - fresh herbs - tortilla crisps
-
Pork Gordita (ea)
habanero sambal - tamarind
Your Choice of:
-
CABBAGES AL PIPIAN ROJO
cavolo nero - cauliflower emulsion
-
PESCADO ZARANDEADO
market fish - salsa cruda - salsa habanero
-
Pork Jowl
cola mole - habanero pickled fennel
-
Beef Chop
beef fat beans - shiso salsa
$20 add per person -
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
-
Goat Barbacoa
miso black beans - pickled eschalot
Sides
-
Bitter Leaves & Stone Fruit
Orange & achiote dressing - roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
Housemade Tortillas
Small Plates
-
Guacamole
pepitas - fresh herbs - tortilla crisps
-
Pumpkin Flauta (ea)
black garlic sikil pak - pepita miso
-
Pork Gordita (ea)
habanero sambal - tamarind
-
Guava Aguachile
market fish - Choko - finger lime
Large Plates
-
Chicken Sinaloa-Style
burnt lime - shallots - aji verde
-
Pork Jowl
cola mole - habanero pickled fennel
Sides
-
Bitter Leaves & Stone Fruit
orange & achiote- roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
*served with house made tortillas
Dessert
-
Tres Leches Cake
apricot jelly - quince jam - dulce de leche cream
Small Plates
-
Crab & Scallop (ea)
green tomato - native tajin
-
Guacamole
tomato - pepitas - fresh herbs - tortilla crisps
-
Pumpkin Flauta
black garlic sikil pak - pepita miso
-
Guave Aguachile
market fish - Choko - finger lime
-
Prawn a la Diabla
orange & guajillo - salsa seca
Large Plates
-
PESCADO ZARANDEADO
market fish - salsa cruda - salsa habanero
-
Beef Chop
beef fat beans - shiso salsa
Sides
-
Bitter Leaves & Stone Fruit
orange & achiote- roasted seeds
-
Crispy Chat Potatoes
chipotle salt - recado mayo
-
*served with house made tortillas
Dessert
-
Tres Leches Cake
apricot jelly - quince jam - dulce de leche cream
A discretionary 10% service charge applies to all tables of 6 or more. A 10% surcharge applies on Sundays, and 15% on Public Holidays. A 2% surcharge applies to all credit card transactions.