Norfolk Room
Available Monday to Friday for lunch only.
Please allow around 2hrs for service if including dessert.
All dishes are served to share.
Entree
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Half Gidley Burger (per person)
Double beef patties, American cheese, house pickle
Main
-
Boneless Rib-Eye Chop
Beef Fat Old Bay Butter
-
Charcoal Chicken
Café de Paris butter (I), saltbush
Sides
-
Fries
Saltbush salt, dill pickle mayo
-
Butter Lettuce + Radicchio Salad
Fennel seed, tarragon dressing
Dessert (optional)
-
Carrot Cake Doughnuts
Cream cheese frosting
+$6 per person
Please allow up to 2 hours for service.
All dishes are served to share.
Entree
-
Beef Tartare Crumpet
Black garlic emulsion
-
Pastrami Spiced Eggplant
Goat’s cheese, mixed herbs, crouton
-
House Smoked Swordfish (A)
Fennel, mandarin sauce vierge
Main
-
Riverine Mb2+ Rib Eye
-
Charcoal Chicken
Café de Paris butter (I), saltbush
Sides
-
Confit Potatoes
Seeded mustard, thyme
-
Butter Lettuce + Radicchio salad
Tarragon dressing, fennel
Dessert
-
Banana Bourbon Baba
Whipped coconut cream, flaming bourbon
Please allow a minimum of 3 hours for the menu to be served.
*Choose 1 dessert for the table.
All dishes are served to share.
Entree
-
Tuna Tartlette (A)
Oyster cream, pickled cucumber
-
Beef Tartare Crumpet
Black garlic emulsion
Second
-
Grilled Beef Tongue Skewer
Jalapeño sauce
-
House Smoked Swordfish (A)
Fennel, mandarin, sauce vierge
-
Baby Gem Lettuce Hearts
Smokey garlic dressing, bacon crumb, cured egg yolk, Ortiz anchovy (I)
Main
-
Riverine' Mb2+ Rib-Eye
-
Kidman Sirloin
-
Altair Rump Cap
Sides
-
Confit Potatoes
Seeded mustard, thyme
-
Butter Lettuce + Radicchio
Fennel seed, tarragon dressing
Dessert (*option 1)
-
Banana Bourbon Baba
Coconut cream, flaming bourbon
-
Vanilla Set Yoghurt
Honeycomb, orange
Dessert (*option 2)
-
Cheese Plate
A 10% service charge applies to all tables of 6 or more guests.
An additional 10% surcharge on Sunday, 15% on Public Holidays.