Norfolk Room
Available Monday to Friday for lunch only.
Please allow 2 hours for the menu to be served.
All dishes are served to share.
Entree
-
Half Gidley Burger (per person)
Double beef patties, American cheese, house pickle
Main
-
Char-grilled Rib Eye on the Bone
-
Charcoal Chicken
Café de Paris butter (I), saltbush
Sides
-
Confit Potatoes
Seeded mustard, thyme
-
Butter Lettuce + Radicchio Salad
Fennel seed, tarragon dressing
Dessert
-
Carrot Cake Doughnuts
Cream cheese frosting
Please allow 2 hours for the menu to be served.
All dishes are served to share.
Entree
-
Beef Tartare Crumpet
Black garlic emulsion
-
Pastrami Spiced Eggplant
Goat’s cheese, mixed herbs, crouton
-
House Smoked Swordfish (A)
Fennel, mandarin sauce vierge
Main
-
Char-Grilled Rib Eye on the Bone
-
Charcoal Chicken
Café de Paris butter (I), saltbush
Sides
-
Confit Potatoes
Seeded mustard, thyme
-
Butter Lettuce + Radicchio salad
Tarragon dressing, fennel
Dessert
-
Banana Bourbon Baba
Whipped coconut cream, flaming bourbon
Please allow 3 hours for the menu to be served.
All dishes are served to share.
Entree
-
Beef Tartare Crumpet
Black garlic emulsion
-
Pastrami Spiced Eggplant
Goat’s cheese, mixed herbs, crouton
-
House Smoked Swordfish (A)
Fennel, mandarin sauce vierge
Second
-
Charcoal Chicken
Cafe de Paris butter, saltbush
-
Baby Gem Lettuce Hearts
Smokey garlic, bacon, egg, anchovy
Main
-
Rib Eye on the Bone
-
Sirloin on the Bone
Sides
-
Confit Potatoes
Seeded mustard, thyme
-
Butter Lettuce + Radicchio
Fennel seed, tarragon dressing
Dessert
-
Banana Bourbon Baba
Coconut cream, flaming bourbon
10% surcharge on Sunday, 15% on public holidays •