Steak
-
Sirloin 220g
Green Mustard
$46
Special
-
Daily Rotisserie Special
Limited availability
MP
Sides
Full / Half portion
-
Confit Garlic Mushrooms
Garlic Mushrooms, Walnut, Burnt Onion Soubise
$18 / $10 -
Charred Cauliflower Fioretto
Fioretto Blossoms, Romesco, Gremolata, Black Barley
$18 / $10 -
Brussels Sprouts
Carrot, Fennel, Sherry
$19 -
Green Beans
Charred Peas, Pickled Onion, Hazelnut Dukkah
$18 / $10 -
Cucumber Salad
Cucumber Three Ways, Stracciatella, Hot Honey Vinaigrette
$19 -
Bitter Mixed Leaf Salad
Endive, Radicchio, Rocket, Almonds, Date Dressing
$17 / $9 -
Potato Salad
Pickled Dutch Cream Potato, Bacon, Pickled Apple, Mustard
$19 / $11 -
Potato Rosti
Bacon, Mussel Tartar (I), Gruyere
$10 each -
Hot Chips
Chip Shop Curry Sauce
$15 / $9 -
Risoni
Jerusalem artichokes, Parmesan, Crispy shallots
$18 / $11
Dessert
-
Blueberry Bakewell
Lemon, Almonds, Anglaise
$21 -
Pear & Date Crumble
Poached pears, Pecan cinnamon crumble, Anglaise
$20 -
Alfie's Cheese Plate
Served with house pickles, crackers and fruit loaf. Semi-hard – Long Paddock Banksia (Vic, Aus); Blue – Stilton (UK); Soft – Woombye Triple Cream Brie (Qld, Aus)
$29 - $36
Amaro, Bitters + Eau de vie
-
Averna
$10 -
Amaro Montenegro
$10 -
Fernet Branca
$14
Dessert + Fortified Wine
-
2020 Château Chartreuse 'Chartreuse de Coutet' Sémillon Blend
Sauternes, Bordeaux, France [75ml]
$22 -
2024 Mount Horrocks ‘Cordon Cut’ Riesling
Clare Valley, S.A [75ml]
$22 -
2023 Toro Albala ‘Don Px’ Pedro Ximénez
Montilla, Spain [60ml]
$20 -
2021 Cantine Campagnola, Corvina Blend
Recioto della Valpolicella, ITA [60ml]
$19 -
NV Quinta do Noval Fine Tawny Port
Douro, Portugal [60ml]
$16
Cocktails
-
Alfie's Martini
Four Pillars Olive Leaf Gin OR SoHi Potato Crisp Vodka, double vermouth, tarragon vinegar, your choice of garnish, served sharpish
$27 -
Yuzu + Peach Spritz
Four Pillars Fresh Yuzu Gin, white peach, dry aperitif, fizz
$24 -
ABOUT FKN TIME!
Ketel One Vodka, watermelon, Rosé Aperitif, sencha
$24 -
Paloma
Don Julio Blanco Tequila, grapefruit, Unico Pomelo Vermouth, salt
$26 -
Strawberry Goodies
Flor de Cana 4 Rum, strawberry, coconut, Rhubi Mistelle, egyptian ice tea, whites
$25 -
Gulp Fiction
Tanqueray Gin, lychee, Marionette Blue Curacao, Oolong
$26 -
Scale Up
Planteray 3 Star Rum, dragonfruit, cucumber, agave
$26 -
Leave it out
Bulleit Bourbon, fig, Amaro Montenegro, Campari
$26 -
Late Checkout
Johnnie Walker Black Label Scotch, apricot, Empirical ‘Plum I Suppose’
$26 -
Your Mum's Custard
Ketel One Vodka, coffee, miso, custard, tonka
$26
Beer + Cider
Butcher / Schooner
-
Philter Lager
Marrickville, NSW • 4.4% ABV
$6.5 / $13 -
Philter XPA
Marrickville, NSW • 4.2% ABV
$6.5 / $13 -
Yulli's Margot Cider
Alexandria, NSW • 375ml • 5% ABV
$14 -
Philter XPA Lite
Marrickville, NSW • 375ml • 2.1% ABV
$12
No + Low Alcohol
-
Scale Back
Sammy Piquant 'The Raconteur’ dragonfruit, Four Pillars Bloody Bandwagon, cucumber, whey
$16 -
Pal-No-Ma
Sammy Piquant 'The Oaxacan’, ruby grapefruit, Mischief Brewing Grapefruit Soda, finger lime, fizz
$16 -
Good Behaviour
Sammy Piquant South Pacific, hibiscus, Four Pillars Bloody Bandwagon, orange, chai
$16 -
Non 1. Salted Raspberry & Chamomile
Melbourne, VIC • 150ml • 0% ABV
$17 -
Kolonne 'Null' Riesling
Germany • 150ml • 0% ABV
$18 -
Heaps Normal Quiet XPA
Canberra, ACT • 355 ml • <0.5% ABV
$12 -
Mischief Brew Aperitivo Spritz
Norwood, SA, • 250ml • 0% ABV
$13
Bubbles
125ml
-
NV Pol Roger ‘Réserve’ Brut
Éperney, Champagne, FRA
$25
White
150ml or 375ml / V = served under Coravin
-
V 2022 Weingut Knebel, Riesling
Mosel, Germany
$25 / $65 -
2023 Schoffit 'Vieilles Vignes’ Pinot Blanc Blend
Alsace, France
$22 / $55 -
2024 Canoso 'Forte' Garganega
Soave Classico, Veneto, Italy
$19 / $50 -
2022 Vino Intrepido 'Sting Like a Bee' Fiano
Mornington Peninsula, VIC
$21 / $50 -
2020 Jim Barry, Assyrtiko
Clare Valley, S.A.
$22 / $55 -
V 2023 Domaine Francois Chidaine, Sauvignon Blanc
Touraine, Loire Valley, France
$24 / $60 -
2024 Felix Caspar 'Pippa' Chardonnay
Margaret River, W.A
$22 / $60 -
V 2014 Brokenwood 'ILR' Sémillon
Hunter Valley, N.S.W
$45 / $110
Pink + Amber
150ml / 375ml
-
2024 Triennes, Cinsault Blend
Provence, France
$18 / $45 -
2024 Valdibella 'Sulle Bucce' Grillo
Sicily, Italy
$21 / $50
Red
150ml or 375ml / ❄ = served chilled / V = served under Coravin
-
❄ 2025 Dormilona ‘Yokel’ Grenache
Swan Valley, WA
$20 / $50 -
2025 Toolangi Vineyard, Pinot Noir
Yarra Valley, VIC
$22 / $60 -
V 2022 Bruna Grimaldi 'Camilla' Nebbiolo
Barolo, Piemonte, Italy
$40 / $105 -
2022 Domus Vini, Sangiovese
Puglia, Italy
$18 / $45 -
V 2023 Envinate 'Lousas Tinto' Mencia
Ribeira Sacra, Spain
$27 / $70 -
V 2022 Domaine Guiberteau ‘Samur’
Cabernet Franc, Saumur, Loire Valley, France
$35 /$90 -
2023 Mount Majura, Mondeuse
Canberra, N.S.W
$19 / $48 -
2025 Saltfleet, Touriga National
McLaren Vale, S.A
$21 / $52 -
V5 2015 Lopez de Heredia 'Viña Bosconia' Reserva
Tempranillo, Rioja, Spain
$42 / $105 -
2024 Casarena 505, Malbec
Mendoza, Argentina
$25 / $65 -
2023 Bowen Estate, Cabernet Sauvignon
Coonawarra, S.A
$20 / $50 -
V 2015 Henschke 'Keyneton Euphonium' Shiraz Blend
Barossa Valley, S.A
$45 / $110 -
2023 Liquid & Larder by Yalumba, Shiraz
Barossa, S.A
$23 / $60
Bar Food
-
Bar Steak - 200g Sirloin
Pink or well-done. Served with: Chips or Mesclun salad / Hot English, Dijon or whole grain mustard
$43 -
Daily Rotisserie Special
Limited availability
MP -
Rotisserie Beef Hot Chip Butty
Burger sauce, cheese, pickles
$27 -
Portobello Mushroom Hot Chip Butty
Burger sauce, cheese, pickles
$25 -
Mesclun Salad
Citrus dressing
$16 full portion $9 half portion -
Shoestring Fries
Chip shop curry sauce
$15 full portion $9 half portion
Cheese Plate
-
Alfie's Cheese Plate
Served with house pickles, crackers and fruit loaf. Semi-hard – Long Paddock Banksia (Vic, Aus); Blue – Stilton (UK); Soft – Woombye Triple Cream Brie (Qld, Aus)
$29 - $36
4pm-6pm, daily
Booze
-
Alfie's Martini
$17 -
Yuzu + Peach Spritz
$14 -
Schooner of Beer [Philter]
$8 -
Tanqueray Gin + Tonic
$8 -
Dirty Tonic
Alfie’s Gin Martini & Tonic
$12 -
Champagne
Vintage 2018 Pol Roger, Brut, Champagne, France (750ml)
$199 -
Sparkling
NV Prosecco, South Australia
$10 -
White Wine
2025 Chardonnay, South Australia
$10 -
Red Wine
2024 Sangiovese, Italy
$10
Bar Food
-
Rotisserie Beef Hot Chip Butty
$17 -
Portobello Mushroom Hot Chip Butty
$15
Groups of 6 or more will incur a 10% discretionary service charge. Please note that a 10% surcharge applies on Sundays and 15% on public holidays.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free.