Steak
-
Sirloin 220g
Green Mustard
$45
Special
-
Daily Rotisserie Special
Limited availability
MP
Sides
Full / Half portion
-
Confit Garlic Mushrooms
Garlic Mushrooms, Walnut, Burnt Onion Soubise
$18 / $10 -
Charred Cauliflower Fioretto
Fioretto Blossoms, Romesco, Gremolata, Black Barley
$18 / $10 -
Brussels Sprouts
Carrot, Fennel, Sherry
$19 -
Green Beans
Charred Peas, Pickled Onion, Hazelnut Dukkah
$17 / $9 -
Cucumber Salad
Cucumber Three Ways, Stracciatella, Hot Honey Vinaigrette
$19 -
Bitter Mixed Leaf Salad
Endive, Radicchio, Rocket, Almonds, Date Dressing
$16 / $9 -
Potato Salad
Pickled Dutch Cream Potato, Bacon, Pickled Apple, Mustard
$18 / $10 -
Potato Rosti
Bacon, Mussel Tartar (I), Gruyere
$9 each -
Hot Chips
Chip Shop Curry Sauce
$15 / $9 -
Risoni
Jerusalem artichokes, Parmesan, Crispy shallots
$17 / $10
Dessert
-
Blueberry Bakewell
Lemon, Almonds, Anglaise
$18 -
Pear & Date Crumble
Poached pears, Pecan cinnamon crumble, Anglaise
$19 -
Alfie's Cheese Plate
Served with house pickles, crackers and fruit loaf. Semi-hard – Long Paddock Banksia (Vic, Aus); Blue – Stilton (UK); Soft – Woombye Triple Cream Brie (Qld, Aus)
$29 - $36
Amaro, Bitters + Eau de vie
-
Averna
$10 -
Amaro Montenegro
$10 -
Fernet Branca
$14
Dessert + Fortified Wine
-
2020 Château Chartreuse 'Chartreuse de Coutet' Sémillon Blend
Sauternes, Bordeaux, France [75ml]
$22 -
2023 Joh. Jos. Prüm ‘Wehlener Sonnenuhr’ Spätlese Riesling
Mosel, Germany [75ml]
$35 -
2021 Toro Albala ‘Don Px’ Pedro Ximénez
Montilla, Spain [60ml]
$24 -
2021 Mas Amiel ‘Vintage’ Grenache Maury
Roussillon, France [60ml]
$15 -
2015 Stanton & Killeen Vintage Fortified, Durif Blend
Rutherglen, VIC [60ml]
$22
Cocktails
-
Alfie's Martini
Four Pillars Olive Leaf Gin OR SoHi Potato Crisp Vodka, double vermouth, tarragon vinegar, your choice of garnish, served sharpish
$27 -
Kiwi Switcheroo
Flor De Caña 7 Year Old Rum, kiwifruit, Apricot Brandy, Yellow Chartreuse
$26 -
Yuzu + Peach Spritz
Four Pillars Fresh Yuzu Gin, white peach, dry aperitif, fizz
$26 -
Mind Your Manners
Four Pillars Bloody Shiraz Gin, hibiscus, amaro, orange, clove
$26 -
Short Stack
Johnnie Walker Black Label Scotch, banana, smoked maple, whites
$26 -
Baby Wants Beer
Tanqueray Gin, barley, Cointreau, lemon & ginger soda, bitter top
$26 -
Big and Busty
Ketel One Vodka, mandarin, Shochu, genmaicha tea, fizz
$26 -
Blockbuster Old Fashioned
Bulleit Bourbon, popcorn, chocolate, bitters
$26 -
Your Mum's Custard
Ketel One Vodka, coffee, miso, custard, tonka
$24
Beer + Cider
Butcher / Schooner
-
Philter Lager
Marrickville, NSW • 4.4% ABV
$6.5 / $13 -
Philter XPA
Marrickville, NSW • 4.2% ABV
$6.5 / $13 -
Yulli's Margot Cider
Alexandria, NSW • 375ml • 5% ABV
$14 -
Philter XPA Lite
Marrickville, NSW • 375ml • 2.1% ABV
$12
No + Low Alcohol
-
Pal-No-Ma
Sammy Piquant 'The Oaxacan’, ruby grapefruit, Mischief Brewing Grapefruit Soda, finger lime, fizz
$16 -
Good Behaviour
Sammy Piquant South Pacific, hibiscus, Four Pillars Bloody Bandwagon, orange, chai
$16 -
Non 1. Salted Raspberry & Chamomile
Melbourne, VIC • 150ml • 0% ABV
$16 -
Kolonne 'Null' Riesling
Germany • 150ml • 0% ABV
$16 -
Heaps Normal Quiet XPA
Canberra, ACT • 355 ml • <0.5% ABV
$12 -
Mischief Brew Aperitivo Spritz
Norwood, SA, • 250ml • 0% ABV
$7
Bubbles
125ml
-
2017 Topper's Mountain Brut Nature
New England, NSW
$19 -
NV Pol Roger ‘Réserve’ Brut
Éperney, Champagne, FRA
$25
White
150ml or 375ml / V = served under Coravin
-
2024 Nanclares y Prieto, Albariño
Rias Baixas, Spain
$22 / $55 -
V 2022 Weingut Knebel, Riesling
Mosel, Germany
$25 / $62 -
2024 Canoso 'Forte' Garganega
Soave Classico, Veneto, Italy
$19 / $45 -
2020 Jim Barry, Assyrtiko
Clare Valley, S.A.
$22 / $55 -
2024 Wolf & Woman, Chenin Blanc
Swartland, South Africa
$24 / $60 -
V 2023 Domaine Moreau-Naudet, Chardonnay
Chablis, Burgundy, France
$43 / $107 -
2024 Felix Caspar 'Pippa' Chardonnay
Margaret River, W.A.
$22 / $55 -
2015 Wieninger ‘Wiener’ Grüner Veltliner
Vienna, Austria
$20 / $50
Pink + Amber
150ml / 375ml
-
2024 Triennes, Cinsault Blend
Provence, France
$18 / $40 -
2024 Valdibella 'Sulle Bucce' Grillo
Sicily, Italy
$22 / $55
Red
150ml or 375ml / ❄ = served chilled / V = served under Coravin
-
❄ 2024 M&J Becker 'Tralee Vineyard' Pinot Meunier
Hunter Valley, N.S.W.
$24 / $60 -
2025 Toolangi Vineyard, Pinot Noir
Yarra Valley, VIC
$22 / $55 -
V 2023 Jean Foillard 'Corcelette' Gamay
Morgon, Beaujolais, France
$49 / $123 -
2022 Domus Vini, Sangiovese
Puglia, Italy
$18 / $42 -
V 2023 Envinate 'Lousas Tinto' Mencia
Ribeira Sacra, Spain
$27 / $68 -
V 2022 Domaine Guiberteau ‘Samur’
Cabernet Franc, Saumur, Loire Valley, France
$35 /$88 -
2022 Ravensworth 'Hilltops' Montepulciano
Hilltops, N.S.W.
$21 / $50 -
2023 Wirra Wirra ‘Flower’ Grenache
McLaren Vale, S.A
$22 / $55 -
2020 Marabino 'Rosso di Contrada' Nero d’Avola
Sicily, Italy
$19 / $48 -
V 2019 Bodega Valenciso 'Reserva' Tempranillo
Rioja, Spain
$35 / $88 -
2024 Casarena 505, Malbec
Mendoza, Argentina
$25 / $63 -
2015 Bannockburn, Cabernet Blend
Geelong, VIC
$23 / $58 -
V 2015 Chateau Beaumont 'Les Tours de Beaumont'
Cabernet Blend, Haut-Médoc, Bordeaux, France
$34 / $85 -
2023 Liquid & Larder by Yalumba, Shiraz
Barossa, S.A
$23 / $58
Bar Food
-
Bar Steak - 200g Sirloin
Pink or well-done. Served with: Chips or Mesclun salad / Hot English, Dijon or whole grain mustard
$42 -
Daily Rotisserie Special
Limited availability
MP -
Rotisserie Beef Hot Chip Butty
Burger sauce, cheese, pickles
$26 -
Portobello Mushroom Hot Chip Butty
Burger sauce, cheese, pickles
$24 -
Mesclun Salad
Citrus dressing
$15 full portion $8 half portion -
Shoestring Fries
Chip shop curry sauce
$14 full portion $8 half portion
Cheese Plate
-
Alfie's Cheese Plate
Served with house pickles, crackers and fruit loaf. Semi-hard – Long Paddock Banksia (Vic, Aus); Blue – Stilton (UK); Soft – Woombye Triple Cream Brie (Qld, Aus)
$29 - $36
4pm-6pm, daily
Booze
-
Alfie's Martini
$17 -
Yuzu + Peach Spritz
$14 -
Schooner of Beer [Philter]
$8 -
Tanqueray Gin + Tonic
$8 -
Sparkling Wine
NV Prosecco, Italy
$10 -
White Wine
2025 Riesling, South Australia
$10 -
Red Wine
2024 Sangiovese, Italy
$10
Bar Food
-
Rotisserie Beef Hot Chip Butty
$17 -
Portobello Mushroom Hot Chip Butty
$15
A card surcharge of 2% applicable.
Groups of 6 or more will incur a 10% discretionary service charge (Monday-Saturday). Please note that a surcharge of 10% will apply on Sundays and 15% on public holidays.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.