Oysters + Caviar
-
Fresh Oyster
Sydney Rock oyster (A), pickled kalamansi dressing
$7 -
ARS ITALICA CAVIAR (I)
Toasted Brioche, crème fraîche, chive, egg yolk
$75 10 grams $220 30 grams $330 50 grams
Snacks + Entrees
-
Baby Gem Lettuce Hearts
Smokey garlic dressing, bacon crumb, cured egg yolk, Ortiz anchovy (I)
$13 each -
Tuna Tartlette (A)
Oyster cream, pickled cucumber
$17 each -
Beer Tartare Crumpet
Black garlic emulsion
$14 each -
House Smoked Swordfish (A)
Fennel, mandarin, sauce vierge
$29 -
Pastrami Spiced Eggplant
Goat’s cheese, mixed herb, crouton
$26 -
Grilled Beef Tongue Skewer
Jalapeño sauce
$25 -
The Gidley Burger to share
Double beef patties, American cheese, house pickle
$32 $5 add egg $5 add bacon
Mains
-
Comte Custard Tart
Pickled shimeji, pine nut sauce
$39 -
BLUE FIN TUNA AU POIVRE (A)
Peppercorn sauce, grilled radicchio
$59 -
Kangaroo Loin
Saltbush, café de Paris
$50
Steak
-
Rib Eye on the Bone
Char-grilled over iron bark and charcoal
$24 per 100 grams -
Spinalis
The rich, marbled cap of the rib eye
$87 for 220 grams -
The Butcher's Cuts
Rotating cuts, selected daily
MP
Sides
-
Green Beans
Garlic butter, pickled shallot, mint
$18 -
Broccolini
Almond puree, fresh herbs
$18 -
BUTTERMILK CORNBREAD
Whipped corn butter, Aleppo pepper
$17 -
Butter Lettuce + Radicchio
Fennel seed, tarragon dressing
$17 -
Shoestring Fries
Saltbush salt, dill pickle mayo
$15 -
Confit Potato
Seeded mustart, thyme
$18
Sauces + Butters
-
Mushroom + Peppercorn
$8 -
Cafe de Paris Butter
$4 -
Garlic Butter
$4
Sweet
-
Carrot Cake Doughnut
Dulce de leche, cream cheese frosting
$6 each -
Banana Bourbon Baba
Whipped coconut cream, flaming bourbon
$24 -
Vanilla Set Yoghurt
Honeycomb, orange
$21 -
Jersey Milk Gelato Sundae
PX sultanas, dark chocolate sauce, pretzel, 100’s & 1000’s, aged balsamic, EVOO
$20
Cheese
-
Selection of cheese
Golden raisin puree, seeded lavosh
$21 $36 $46
Coffee
-
Espresso, Macchiato, Piccolo
$5 single $6 double
Sparkling
125ml
-
NV Pol Roger Brut Réserve
Champagne, FRA
$30 -
2025 Mount Majura ‘The Silurian’
Canberra District, NSW
$18
White
150ml
-
Riesling | 2025 Ravensworth
Canberra District, NSW
$20 -
Chenin Blanc | 2025 MMAD Vineyards
McLaren Vale SA
$27 -
Vermentino | 2024 Tenuta Marsiliana
Tuscany ITA
$23 -
Sauvignon Blanc Blend | 2023 Champs des Treilles ‘CDT’
Bordeaux, FRA
$26 -
Chardonnay | 2025 Renzaglia ‘Central Ranges’
Orange, NSW
$24
Orange
-
Pinot Gris | 2024 Ben Haines ‘Amber’
Limestone Coast, SA
$18
ROSÉ
-
Grenache / Cinsault | 2024 Triennes
Provence, FRA
$18
Red
150ml
-
Cinsault | 2024 Brash Higgins ‘Lennon Vineyard’ (Chilled)
McLaren Vale SA
$18 -
Pinot Noir | 2025 Lethbridge 'Ménage à Noir’
Geelong, VIC
$23 -
Barbera | 2023 Bera
Piedmont, ITA
$23 -
Malbec | 2024 Flechas de Los Andes Punta ‘Punta de Flechas’
Uco Valley ARG
$24 -
Montepulciano | 2017 Lunaria
Abruzzo ITA
$26 -
Shiraz | 2023 Liquid & Larder by Yalumba
Barossa SA
$25 -
Cabernet Blend | 2021 Prisoner ‘Unshackled’
California USA
$28
Non-Alcoholic
150ml
-
2024 Kolonne ‘Null’ Riesling 0.5%
GER
$18
-
The Gidley Greyhound
Tanqueray Gin, grapefruit, Seppeltsfield Dry Apera, sparkling.
$26 -
The Gidley Martini
Ketel One Vodka or Tanqueray Gin, Dolin Dry Vermouth, orange bitters. Silver tray service
$32 -
The Gidley Negroni "For Two"
Four Pillars Rare Dry Gin, Cocchi Sweet Vermouth, Campari. Designed to share (or not to share)
$39 -
The Gidley Old Fashioned
Buffalo Trace Bourbon, orange, maple, Amaro, cherrywood smoke.
$28 $99 Upgrade to Stagg Jnr. Kentucky Straight Bourbon -
Ruby Grove
Ketel One Vodka, strawberry, Rhubi Mistelle, Campari, marjoram.
$26 -
Devil's Mule
Don Julio Blanco Tequila, ginger, Creme de Cassis, lemongrass, Mezcal, fizz
$27 -
Makrut Gimlet
Tanqueray Gin, honeydew, Muyu Vetiver Gris, makrut lime leaf.
$26 -
Top Banana
Buffalo Trace Bourbon, banana, H by Hine Cognac, Marionette Nocino, cacao
$27 -
Caffe Express
Ketel One Vodka, coffee, Mr Black Coffee Liqueur, Averna, agave.
$28 -
Twelve Pointer
The Dalmore 12 Y.O Single Malt Whisky, pink lady apple, Charles Drouin ‘ABC” Aperitif, pine. Serves Two.
$80
Non-Alcoholic
-
Green Collar
Four Pillars Bandwagon Dry, ruby grapefruit, Non-Alc Sparkling Wine.
$17 -
Berry Tang
Four Pillars Bloody Bandwagon, strawberry, citrus, fizz.
$16 -
Golden Remedy
Four Pillars Bandwagon, lemongrass, Sammy Piquant The Oaxacan, citrus, ginger, honey, fizz.
$16
Australia
-
Philter Super Cool Lager
4.2% 375ml NSW
$14 -
The Grifter Pale Ale
5% 375ml NSW
$16 -
Young Henry's IPA
6% 375ml NSW
$18 -
Philter XPA
4.2% 375ml NSW
$15 -
The Grifter ‘Omen’ Oatmeal Stout
5.5% 375ml NSW
$18 -
Yulli’s ‘Jed’ Mid Strength
3.5% 375ml NSW
$14 -
HEAPS NORMAL QUIET XPA
0.5% NSW
-
Young Henry's ‘Cloudy Cider’
4.6% 375ml NSW
$16
CIDER
-
2021 La Maison Romane ‘Mousses Sauvages’ Aligote - Ale
7.5% / 750ml FRA
$75 -
2021 La Maison Romane ‘Mousses Sauvages’ Apple - Ale
6.5% / 750ml FRA
$65 -
2026 Mayday Hills ‘Flanders Red’ Belgian Sour Red Ale
6.5%
$49
Snacks, Oysters + Caviar
-
Macadamias
$7 -
Olives
$8 -
Sydney Rock Oysters (A)
Kalamansi dressing
$7 each -
ARS ITALICA CAVIAR (I)
Toasted Brioche, crème fraîche, chive, egg yolk
$75 10 grams $220 30 grams $330 50 grams $16 add Belvedere Single Estate Polish Vodka -
Beef Tartare Crumpet
Black garlic emulsion
$14 -
Crispy Pickles
Panko bread crumbed, hot sauce
$12
Food
-
The Gidley Burger
Double beef patties, American cheese, pickle
$32 $5 add egg $5 add bacon -
250g Sirloin
Beef fat Old Bay butter
$47 -
Baby Gem Lettuce Hearts
Smokey garlic dressing, bacon crumb, cured egg yolk, Ortiz anchovy (I)
$13 ea -
Butter Lettuce + Radicchio
Fennel seed, tarragon dressing
$9 half serve $17 full serve -
Fries
Saltbush salt, dill pickle mayo
$15
10% discretionary service charge for groups of 6+ • 10% surcharge on Sundays, 15% on public holidays.
We kindly ask that no phones be used in the dining room.